CHEE-104 YCMOU Guess Paper, Solved PYQs, Notes 2026-27

Unlock CHEE-104 Exam Success with YCMOU-Aligned Guess Papers & Solved PYQs

For YCMOU students pursuing CHEE-104: Food Safety, Adulteration & Detection, the 2026-27 academic year demands precision. This resource eliminates uncertainty by providing authentic guess papers and solved previous year questions (PYQs)—directly mapped to YCMOU’s Self-Instructional Material (SIM) and Continuous Assessment (CA) guidelines. With 15+ TEE questions and 20+ CA-style questions, this guide ensures you master core concepts like adulterant detection techniques, food preservation standards, and YCMOU’s Food Safety Act, 2006 compliance—exactly as tested in Term-End Exams.

Academic Objective & Course Overview

CHEE-104 is an Open Elective for non-Chemistry faculties, designed to equip students with scientific methods to identify food adulteration and ensure safety compliance. The course covers:

• Module 1: Fundamentals of Food Adulteration (Theoretical frameworks and YCMOU’s Food Safety Management Systems)
• Module 2: Detection Techniques (Practical labs and GC-MS, HPLC applications in YCMOU’s CA assignments)
• Module 3: Legal & Regulatory Aspects (Direct references to Food Safety and Standards Act (FSSAI) for TEE preparation)
• Module 4: Case Studies & Real-World Applications (Aligned with YCMOU’s Study Centres’ practical workshops)

Key Syllabus Modules & Chapter-Wise PYQs

Each guess paper and solved PYQ is chapter-specific, ensuring targeted revision:

• Chapter 1: Introduction to Food Adulteration
  • 20+ CA-style questions on YCMOU’s definition of adulteration and common adulterants in spices/oils
  • 3 TEE-level questions with detailed model answers (e.g.,